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Easy Apple Cake Recipe
|Vegetable oil spray||1|
|Diced apples||2 Cup (32 tbs), peeled or unpeeled|
|Sugar||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs), unsifted|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Pumpkin pie spice||1 1⁄2 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2356 Calories from Fat 689
% Daily Value*
Total Fat 78 g120.2%
Saturated Fat 10.6 g53%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2770.4 mg115.4%
Total Carbohydrates 401 g133.7%
Dietary Fiber 11.5 g45.9%
Sugars 230.3 g
Protein 23 g45.2%
Vitamin A 0.4% Vitamin C 202.3%
Calcium 49.5% Iron 69.2%
*Based on a 2000 Calorie diet
Lightly spray an 8-inch square cake pan with vegetable oil.
Combine apples and sugar in a bowl and set aside for 10 minutes.
Add oil, vanilla and egg substitute.
Stir to mix well.
In another bowl, combine dry ingredients and stir to mix thoroughly.
Add to apple mixture and stir to blend well.
Add raisins and stir to mix well.
Spread batter evenly into prepared pan.
Bake 35 to 40 minutes.