Stuffed Mushrooms Recipe Video


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4


 Button mushroom/Crimini mushroom16
 Bread crumbs1⁄2 Cup (8 tbs)
 Extra virgin olive oil3 Tablespoon
 Lemon juice1 Teaspoon
 Lemon zest1⁄2 Teaspoon
 Cream cheese4 Ounce (at room temperature)
 Baby dill2 Tablespoon, chopped finely
 Garlic1 Clove (5 gm), chop
 Parmesan reggiano1⁄2 Cup (8 tbs), grated
 Fresh thyme leaves1 Teaspoon
 Cayenne peper1⁄4 Teaspoon
 Salt and pepper To Taste

Nutrition Facts

Serving size

Calories 288 Calories from Fat 223

% Daily Value*

Total Fat 25 g38%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 39.7 mg

Sodium 418.2 mg17.4%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.4 g5.5%

Sugars 2.5 g

Protein 9 g18.5%

Vitamin A 23.5% Vitamin C 19.8%

Calcium 21.1% Iron 8.6%

*Based on a 2000 Calorie diet


1. Preheat oven to 425 degree F.
2. Remove leg from mushrooms, to make place for stuffing.
3. In food processor, add garlic, dill, and mushroom legs. Chop them finely.

4. In a mixing bowl, add mushroom and dill mixture.
5. Drop bread crumbs, Parmesan cheese, thyme leaves, lemon zest, and lemon juice.
6. Add salt , pepper, and cayenne pepper. Mix well.
7. Put cream cheese and mix to incorporate.
8. Line a baking tray with parchment paper, and place mushrooms on it.
9. Pour oil and coat mushrooms with it. Arrange mushrooms with opening part up.
10. Fill them with cream cheese mixture. Pop them in oven and bake for 15-20 minutes or until done.

11. Serve stuffed mushroom with cream cheese dip.