Cream Cheese Dip Recipe Video
Ingredients
| Cream cheese | 200 Gram, softened | |
| Butter milk | 1⁄4 Cup (4 tbs) | |
| Lemon zest | 1 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Chipotle pepper | 1⁄2 (dry) | |
| Garlic | 1 Clove (5 gm), chopped finely | |
| Maple syrup | 2 Teaspoon | |
| Salt and pepper | To Taste | |
| Baby dill | 50 Gram |
Nutrition Facts
Serving size
Calories 129 Calories from Fat 102
% Daily Value*
Total Fat 12 g17.9%
Saturated Fat 6.5 g32.5%
Trans Fat 0 g
Cholesterol 37.3 mg12.4%
Sodium 179.2 mg7.5%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.3 g1.2%
Sugars 2.6 g
Protein 3 g5.5%
Vitamin A 21.3% Vitamin C 15.3%
Calcium 6.7% Iron 4%
*Based on a 2000 Calorie diet
Directions
1. Soak chipotle pepper in boiled water for 20 minutes or until softened.
MAKING
2. In food processor, add garlic, dill, and chipotle. Blend.
3. Drop buttermilk, salt, pepper, maple syrup, and cream cheese.
4. Add lemon juice and lemon zest in it. Mix until smooth. Transfer it to serving bowl.
SERVING
5. Serve cream cheese dip with crispy homemade biscuits.
TIPS
Chipotle pepper is spicy, so add it to your dip as per your choice.
Chef
