Easy Appetizer Cut Outs Recipe
Summary
Preparation Time25 MinCooking Time5 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| White/ Wheat/ Sourdough/Rye Bread - 15 slices | ||
| Cream cheese | 1 | |
| Sour cream | 1 Tablespoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Sliced Green onions, Pimiento Slices, Parsley Sprigs, Dill Sprigs, Chopped Fresh Dill, Chutney, Capers, Small Pickle Slices, Jalapeno Slices, or Raw Onion Rings | ||
Directions
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Using cookie cutters, cut different shapes of the bread slices
3) Keep aside the trimmings to make breadcrumbs
4) Onto a greased baking sheet place the cut out bread shapes
5) Bake for 5 minutes till lightly toasted
6) Place onto a wire rack to cool
7) Into a bowl, mix together the cream cheese, sour cream, Worcestershire sauce, salt and beat till smooth
8) Spoon the mixture onto the bread shapes
9)Top the bread shapes with choice of topping and choice of garnish
10) Place them onto a platter, cling wrap and place in the refrigerator to chill for 2 hours
SERVING
11) Serve at room temperature
1) Preheat the oven to 425 F
MAKING
2) Using cookie cutters, cut different shapes of the bread slices
3) Keep aside the trimmings to make breadcrumbs
4) Onto a greased baking sheet place the cut out bread shapes
5) Bake for 5 minutes till lightly toasted
6) Place onto a wire rack to cool
7) Into a bowl, mix together the cream cheese, sour cream, Worcestershire sauce, salt and beat till smooth
8) Spoon the mixture onto the bread shapes
9)Top the bread shapes with choice of topping and choice of garnish
10) Place them onto a platter, cling wrap and place in the refrigerator to chill for 2 hours
SERVING
11) Serve at room temperature
Chef
