Asian Style Hummus Recipe Video
Ingredients
Sesame seeds - 1 tablespoon, slightly roasted
Olive oil - 3 tablespoons
Salt - ½ teaspoon
Garbanzo beans - 1 can (15.5oz)
Lemon juice - 3 tablespoons
Garlic cloves - 2
Directions
MAKING
1) First we are going to make the tahini for the hummus. You will need to lightly roast 1 tablespoon of sesame seeds in a frying pan. When they start to pop take off the heat and put in a food processor.
2) Add 3 tablespoons of olive oil and mix together in the processor.
3) Now add ½ teaspoon of salt, 1 can of garbanzo beans and mix again until blended together then add 3 tablespoons of lemon juice and 2 cloves of garlic. 4) Mix again until well blended.
SERVING
5) The hummus can be served with sliced bread.
1) First we are going to make the tahini for the hummus. You will need to lightly roast 1 tablespoon of sesame seeds in a frying pan. When they start to pop take off the heat and put in a food processor.
2) Add 3 tablespoons of olive oil and mix together in the processor.
3) Now add ½ teaspoon of salt, 1 can of garbanzo beans and mix again until blended together then add 3 tablespoons of lemon juice and 2 cloves of garlic. 4) Mix again until well blended.
SERVING
5) The hummus can be served with sliced bread.
Editors Review
However you make the hummus it is a delicious and nutritious appetizer. It goes well with chips, pita bread, or vegetables such as carrots, sliced red and green peppers, cucumbers and celery or any other veggie you can dip into a spread. It is one of the oldest prepared dishes in the world, which is enjoyed by almost everyone.Chef
