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Benedictine Finger Sandwiches Recipe Video

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Summary

Difficulty LevelVery EasyHealth IndexAverage

Servings4CuisineAmerican

CourseSnackTasteSavour

MethodAssembledDishSandwich

Main IngredientBreadInterest GroupParty

Ingredients

	White bread loaf	1
	Benedictine	8 Ounce (Spread / Dip)

Nutrition Facts

Serving size

Calories 123 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 27.5 mg9.2%

Sodium 394.2 mg16.4%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.11 g0.44%

Sugars 1.8 g

Protein 4 g8%

Vitamin A Vitamin C

Calcium 3.7% Iron

*Based on a 2000 Calorie diet

Directions

Use a biscuit cutter to cut two circles from each slice of bread for as many sandwiches as you want. (You may use a knife and cut into diamonds, squares, etc.) Spread one side of a bread circle generously with the Benedictine spread. Place another bread circle on top of the first, making a round sandwich. Continue in this fashion until all bread circles have been used. (You should freeze the bread scraps for later use--croutons, meatloaf, etc.) Arrange all of your finished Benedictine sandwiches on a serving plate in an attractive manner. Serve to guests as finger food. You may need to make more than you expect, as these are very popular!

Editors Review

Join Betty in her kitchen as she prepares some easy and elegant benedictine finger sandwiches. Amaze your guests with these sandwiches that are great to serve for wedding parties or any get-together. These would surely impress and make a delightful treat for all. Check out this video and give it a try.

Benedictine Finger Sandwiches Recipe Video

Summary

Ingredients

Nutrition Facts

Directions

Editors Review

Chef

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