Easy And Economical Weekday Chicken Pot Pie Recipe Video
Ingredients
| Cooked chicken | 12 Ounce | |
| Butter | 1 Tablespoon | |
| Onion | 1⁄2 Large, chopped | |
| Red pepper | 1⁄2 | |
| Yellow pepper | 1⁄2 | |
| Frozen peas | 100 Gram | |
| Sweet corn | 100 Gram | |
| Chicken gravy granules | 1 Tablespoon | |
| Chicken stock | 1⁄2 Pint |
Nutrition Facts
Serving size
Calories 315 Calories from Fat 139
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 5.6 g28%
Trans Fat 0 g
Cholesterol 76.2 mg25.4%
Sodium 382.3 mg15.9%
Total Carbohydrates 18 g6.1%
Dietary Fiber 2.9 g11.8%
Sugars 5.9 g
Protein 25 g50.9%
Vitamin A 26.2% Vitamin C 97.3%
Calcium 3.2% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
Editors Review
There is something so comforting about a traditional chicken pie with memories of school days and family lunches. British Chicken Pie is part of the fabric of British food. This chicken pie recipe is not only easy to make, but a great example of frugal cooking. Using shredded meat from the chicken used to make stock and homemade short crust makes a perfect comforting meal for a cold night.Chef
