Easy, All Day Meatloaf And Vegetables Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Potatoes | 4 Large | |
| Carrots | 6 | |
| Salt | 1/4 Teaspoon | |
| Beef | 1 1/2 Pound | |
| Eggs | 2 Small, beaten | |
| Cracker crumbs - 3/4 cup | ||
| Ketchup | 3 Cup (16 tbs) | |
| Onions | 1/3 Cup (16 tbs), finely chopped | |
| Salt | 3/4 Teaspoon | |
| Marjoram | 1/4 Teaspoon, dried | |
| Black pepper | 1/4 Teaspoon | |
Directions
MAKING
1) In slow cooker put potatoes and carrots.
2) Sprinkle 1/4 tsp. salt over it to season.
3) In a bowl mix remaining ingredients. Mix thoroughly.
4) Shape into loaf and put on top of vegetables, not letting to touch the sides of cooker.
5) Cook covered on low for 8-10 hours.
SERVING
6) Serve hot.
1) In slow cooker put potatoes and carrots.
2) Sprinkle 1/4 tsp. salt over it to season.
3) In a bowl mix remaining ingredients. Mix thoroughly.
4) Shape into loaf and put on top of vegetables, not letting to touch the sides of cooker.
5) Cook covered on low for 8-10 hours.
SERVING
6) Serve hot.
Chef
