Easy, All Day Meatloaf And Vegetables Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
DishMain Ingredient
Interest Group

Ingredients

 Potatoes/6 medium4 Large, sliced
 Carrots6 , sliced
 Ground beef1 1⁄2 Pound
 Beef1 1⁄2 Pound, ground
 Eggs2 Small, beaten
 Cracker crumbs3⁄4 Cup (12 tbs)
 Ketchup3 Cup (48 tbs)
 Onions1⁄3 Cup (5.33 tbs), finely chopped
 Finely chopped onions1⁄3 Cup (5.33 tbs)
 Salt3⁄4 Teaspoon
 Marjoram1⁄4 Teaspoon (Dried)
 Dried marjoram1⁄4 Teaspoon
 Black pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 921 Calories from Fat 416

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 16.7 g83.6%

Trans Fat 0 g

Cholesterol 203.9 mg

Sodium 1956.6 mg81.5%

Total Carbohydrates 82 g27.4%

Dietary Fiber 7.2 g28.8%

Sugars 36.9 g

Protein 49 g98.7%

Vitamin A 205.8% Vitamin C 73.9%

Calcium 6.8% Iron 31.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In slow cooker put potatoes and carrots.
2) Sprinkle 1/4 tsp. salt over it to season.
3) In a bowl mix remaining ingredients. Mix thoroughly.
4) Shape into loaf and put on top of vegetables, not letting to touch the sides of cooker.
5) Cook covered on low for 8-10 hours.

SERVING
6) Serve hot.
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