Eastern Townships Maple Syrup Pie Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Pastry for a double crust 9 inch pie1 (For 2 Crust)
 Maple syrup1 Cup (16 tbs)
 Boiling water1⁄2 Cup (8 tbs)
 Corn starch3 Tablespoon
 Cold water3 Tablespoon
 Butter1 Tablespoon
 Chopped nuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3234 Calories from Fat 827

% Daily Value*

Total Fat 176 g270.5%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 552.5 mg23%

Total Carbohydrates 393 g130.9%

Dietary Fiber 10.6 g42.5%

Sugars 192.6 g

Protein 49 g97.8%

Vitamin A 7.5% Vitamin C

Calcium 42.5% Iron 22.2%

*Based on a 2000 Calorie diet

Directions

Prepare pastry.
Combine maple syrup and water; boil 5 minutes.
Mix cornstarch and cold water; stir into boiling mixture.
Bring again to boiling and stir until thickened.
Add butter; stir until melted.
Pour into pie shell.
Sprinkle nuts over top.
Cover with top pastry.
Bake at 400°F 30 minutes, or until top is golden brown.
Quantcast