Eastern Townships Maple Syrup Pie Recipe
Ingredients
Pastry for a 2 crust
9 in. pie
1 cup maple syrup
1/2 cup boiling water
3 tablespoons corn starch
3 tablespoons cold water
1 tablespoon butter
Chopped nuts
Directions
Prepare pastry.
Combine maple syrup and water; boil 5 minutes.
Mix cornstarch and cold water; stir into boiling mixture.
Bring again to boiling and stir until thickened.
Add butter; stir until melted.
Pour into pie shell.
Sprinkle nuts over top.
Cover with top pastry.
Bake at 400°F 30 minutes, or until top is golden brown.
Combine maple syrup and water; boil 5 minutes.
Mix cornstarch and cold water; stir into boiling mixture.
Bring again to boiling and stir until thickened.
Add butter; stir until melted.
Pour into pie shell.
Sprinkle nuts over top.
Cover with top pastry.
Bake at 400°F 30 minutes, or until top is golden brown.
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