Easter Potato Soup Recipe

I like this easy Easter Potato Soup recipe. It is absolutely delicious soup. It is generally made on Easter. This soup makes your Easter celebrations more enjoyable.Try this Easter Potato Soup recipe and brings joy to your home.
Easter Potato Soup picture

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
TasteMethod
DishSpeciality
Main Ingredient, Interest Group

Ingredients

 Salt To Taste
 Pepper To Taste
 Sour cream2 Cup (32 tbs)
 Cooked ham1 1⁄2 Pound
 Potatoes5 Large
 Cooked polish sausage1 1⁄2 Pound
 Buttermilk2 Quart
 Flour2 Tablespoon (Mixed With Water)
 Horseradish4 Tablespoon, grated
 Eggs10

Nutrition Facts

Serving size

Calories 654 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 13.1 g65.3%

Trans Fat 0 g

Cholesterol 235.4 mg

Sodium 226.4 mg9.4%

Total Carbohydrates 44 g14.6%

Dietary Fiber 3.9 g15.6%

Sugars 6.6 g

Protein 44 g88.2%

Vitamin A 10.2% Vitamin C 266.6%

Calcium 16.7% Iron 16.3%

*Based on a 2000 Calorie diet

Directions

Stage1-Heat buttermilk on very low heat until cheese sets on top. Cool off and strain in a fine strainer.

Stage2-Use the watery part (whey) only. Take 10 cups water and cook potatoes in it.

Stage3-When the potatoes are boiled add sliced sausage, cubed ham, whey and horseradish.

Stage4-When the mixture starts boiling add flour to it.

Stage5-Add sour cream and bring to boil for 3 minute.

Stage6-Boil 10 eggs. Slice into the soup after soup cools off a little.

Comments

shantihhh profile page

shantihhh says :

This is a wonderful recipe! The secret is the horseradish! Shanti/Mary-Anne
Posted on: 6 March 2008 - 3:11am
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