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Easter Potato Soup Recipe
|Sour cream||2 Cup (32 tbs)|
|Cooked ham||1 1⁄2 Pound|
|Cooked polish sausage||1 1⁄2 Pound|
|Flour||2 Tablespoon (Mixed With Water)|
|Horseradish||4 Tablespoon, grated|
Calories 654 Calories from Fat 303
% Daily Value*
Total Fat 34 g52.4%
Saturated Fat 13.1 g65.3%
Trans Fat 0 g
Cholesterol 235.4 mg
Sodium 226.4 mg9.4%
Total Carbohydrates 44 g14.6%
Dietary Fiber 3.9 g15.6%
Sugars 6.6 g
Protein 44 g88.2%
Vitamin A 10.2% Vitamin C 266.6%
Calcium 16.7% Iron 16.3%
*Based on a 2000 Calorie diet
Stage2-Use the watery part (whey) only. Take 10 cups water and cook potatoes in it.
Stage3-When the potatoes are boiled add sliced sausage, cubed ham, whey and horseradish.
Stage4-When the mixture starts boiling add flour to it.
Stage5-Add sour cream and bring to boil for 3 minute.
Stage6-Boil 10 eggs. Slice into the soup after soup cools off a little.