Easter Potato Soup Recipe
I like this easy Easter Potato Soup recipe. It is absolutely delicious soup. It is generally made on Easter. This soup makes your Easter celebrations more enjoyable.Try this Easter Potato Soup recipe and brings joy to your home.
Ingredients
2 cup sour cream
3/2 pound cooked ham
5 large potatoes
3/2 pound cooked Polish sausage
2 quarts buttermilk
Salt and pepper to taste
2 tablespoon flour mixed with water
4 tablespoons grated horseradish
10 eggs
Directions
Stage1-Heat buttermilk on very low heat until cheese sets on top. Cool off and strain in a fine strainer.
Stage2-Use the watery part (whey) only. Take 10 cups water and cook potatoes in it.
Stage3-When the potatoes are boiled add sliced sausage, cubed ham, whey and horseradish.
Stage4-When the mixture starts boiling add flour to it.
Stage5-Add sour cream and bring to boil for 3 minute.
Stage6-Boil 10 eggs. Slice into the soup after soup cools off a little.
Stage2-Use the watery part (whey) only. Take 10 cups water and cook potatoes in it.
Stage3-When the potatoes are boiled add sliced sausage, cubed ham, whey and horseradish.
Stage4-When the mixture starts boiling add flour to it.
Stage5-Add sour cream and bring to boil for 3 minute.
Stage6-Boil 10 eggs. Slice into the soup after soup cools off a little.
Comments
Comments: 1 |
Add a Comment
