Home
» Recipes
» Muffin
» Simple Muffin
» Easter Muffins

Easter Muffins Recipe

This is Pretty as well as tasty, their spice will brighten breakfast, brunch or lunch for family or company. Easter Muffins picture

Summary

Preparation Time25 MinCooking Time20 Min

Ready In45 MinDifficulty LevelEasy

Health IndexAverageServings6

CuisineEuropeanCourseBreakfast

TasteSweetFeelSmooth

MethodBakedSpecialityKids, Holidays

VegetarianLacto Ovo VegetarianMain IngredientCheese, Egg, Milk Product, Others

Interest GroupParty

Ingredients

	Shortening	1⁄3 Cup (5.33 tbs)
	Sugar	1⁄2 Cup (8 tbs)
	Egg	1
	Cake flour	1 1⁄2 Cup (24 tbs)
	Baking powder	1 1⁄2 Teaspoon
	Salt	1⁄2 Teaspoon
	Ground nutmeg	1⁄4 Teaspoon
	Milk	1⁄2 Cup (8 tbs)
	Ground cinnamon	1 Teaspoon
	Butter	1⁄2 Cup (8 tbs), melted

Nutrition Facts

Serving size

Calories 469 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 13.1 g65.7%

Trans Fat 1.5 g

Cholesterol 77.4 mg25.8%

Sodium 282 mg11.7%

Total Carbohydrates 48 g16.2%

Dietary Fiber 4.4 g17.4%

Sugars 17.8 g

Protein 7 g14%

Vitamin A 10.6% Vitamin C 0.06%

Calcium 15.7% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.