Easter Muffins Recipe
This is Pretty as well as tasty, their spice will brighten breakfast, brunch or lunch for family or company.
Ingredients
1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING:
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine, melted
Directions
In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
Comments
Comments: 1 |
Add a Comment
Ganesh Dutta says :
very nice Easter Muffins Recipe . Surely it would be a great choice for coming Easter celebrations.
Posted on: 5 March 2008 - 11:44am
