Easter Lamb Soup Recipe
This is an authentic Easter lamb soup Recipe. It is absolutely delicious soup. It is generally made on Easter. This soups makes your Easter celebrations more enjoyable.Try this Easter lamb soup recipe and brings joy to your home.
Ingredients
1 tablespoon olive oil
1 onion, finely chopped
4 cups chicken broth
1/2 pound boneless lamb, trimmed of excess fat and cut into 1/4- to 1/2-inch pieces
3/4 cups chopped fresh Italian parsley
1/4 cup chopped fresh dill
1/6 cup long-grain rice
2 egg yolks
1/4 cup fresh lemon juice
Salt and freshly ground pepper to taste
Directions
Stage1-In a large stockpot over medium heat, add the olive oil.
Stage2-Sauté onions until soft, about 4 minutes.
Stage3-Add chicken broth, lamb, parsley and dill. Bring to a boil, reduce heat, cover and simmer for about 50 minutes.
Stage4-Add rice and continue simmering until soft, about 15 minutes.
Stage5-In a medium bowl, beat the egg yolks and lemon juice until frothy.
Stage6-Gradually add 1 to 2 cups of hot soup to egg mixture, beating vigorously with a whisk to keep eggs from curdling.
Stage7-Pour the egg mixture back into the pot, stirring well.
Stage8-Simmer for 1 minute; do not boil. Season with salt and freshly ground pepper.
Stage2-Sauté onions until soft, about 4 minutes.
Stage3-Add chicken broth, lamb, parsley and dill. Bring to a boil, reduce heat, cover and simmer for about 50 minutes.
Stage4-Add rice and continue simmering until soft, about 15 minutes.
Stage5-In a medium bowl, beat the egg yolks and lemon juice until frothy.
Stage6-Gradually add 1 to 2 cups of hot soup to egg mixture, beating vigorously with a whisk to keep eggs from curdling.
Stage7-Pour the egg mixture back into the pot, stirring well.
Stage8-Simmer for 1 minute; do not boil. Season with salt and freshly ground pepper.
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