Easter Lamb Cake Recipe
Lamb cake, for Easter or someone special.
Ingredients
| White cake mix package | 1 | |
| White frosting | 1 Can (10oz) | |
| Flaked coconut | 3 Cup (16 tbs) | |
| Black jellybeans | 2 | |
| 1 black shoestring licorice | ||
| Green food coloring | 2 Drop | |
Directions
Prepare cake mix according to package directions and bake in two halves of a stand-up lamb cake pan. Cool completely.
Stick the two halves of the lamb together using white frosting. Sit the lamb up and frost the entire lamb. Coat the entire lamb with coconut. Decorate with jelly beans for eyes, and licorice for whiskers. Tint any remaining coconut with green food color and use as grass.
Stick the two halves of the lamb together using white frosting. Sit the lamb up and frost the entire lamb. Coat the entire lamb with coconut. Decorate with jelly beans for eyes, and licorice for whiskers. Tint any remaining coconut with green food color and use as grass.
Chef
