Easter Iced Papaya Soup Recipe
Ingredients
| Ripe papayas | 2 , peeled (Seeded) | |
| Lime juice | 1⁄4 Cup (4 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Orange juice | 2 Cup (32 tbs) | |
| Champagne | 1 Cup (16 tbs), chilled | |
| Kiwi fruit | 1 , cut in sixth (Peeled) | |
| Strawberries | 4 |
Nutrition Facts
Serving size
Calories 251 Calories from Fat 6
% Daily Value*
Total Fat 0.67 g1%
Saturated Fat 0.13 g0.66%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.4 mg0.4%
Total Carbohydrates 55 g18.3%
Dietary Fiber 5 g19.9%
Sugars 40.9 g
Protein 3 g5.1%
Vitamin A 54.8% Vitamin C 370.4%
Calcium 7.6% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Stage2-Pour the papaya puree into a large bowl and chill.
Step3-At serving time, add the champagne and stir to blend well.
Step4-Pour into chilled bowls and top each serving with a kiwi slice and a strawberry.
Chef
