Easter Ham Recipe
I bet this is the best recipe for Easter Ham I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Easter Ham can be made within no time. You would really want to give it a try!
Ingredients
1 uncooked whole ham (10-12 pounds) (smoked or ready-to-eat)
Whole cloves
1/2cup unsulphured molasses
1/3 cup prepared mustard
Directions
Bake ham in a moderate oven (325°F.).
For smoked ham, bake 18 to 20 minutes per pound or until meat thermometer registers 160°F.
For ready-to-eat ham, bake 10-12 minutes per pound or until meat thermometer registers 130°F.
One hour before ham is done, take from oven.
If ham has rind, remove.
Score fat surface with tulip cookie cutter; outline tulips with cloves.
Carefully place each Orange Tulip inside clove outline.
Combine unsulphured molasses and mustard; brush part of mixture over ham.
Return to oven and continue baking, brushing with remaining glaze.
For smoked ham, bake 18 to 20 minutes per pound or until meat thermometer registers 160°F.
For ready-to-eat ham, bake 10-12 minutes per pound or until meat thermometer registers 130°F.
One hour before ham is done, take from oven.
If ham has rind, remove.
Score fat surface with tulip cookie cutter; outline tulips with cloves.
Carefully place each Orange Tulip inside clove outline.
Combine unsulphured molasses and mustard; brush part of mixture over ham.
Return to oven and continue baking, brushing with remaining glaze.
