Easter Ginger Salmon Recipe
This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best.
Ingredients
| Olive oil | 2 Teaspoon | |
| Honey | 1 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| Grated ginger | 2 Teaspoon | |
| Salmon fillets | 1 pound |
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
Chef
