Easter Eggs With Idaho Potato Recipe Video
Ingredients
| Potatoes | 6 Large | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Cheese | 1⁄2 Cup (8 tbs) | |
| Mustard | 1⁄4 Cup (4 tbs) | |
| Chives | 1⁄4 Cup (4 tbs), chopped | |
| Boiled eggs | 4 , chopped |
Nutrition Facts
Serving size
Calories 415 Calories from Fat 126
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 6.3 g31.6%
Trans Fat 0 g
Cholesterol 22.7 mg7.6%
Sodium 108.9 mg4.5%
Total Carbohydrates 60 g19.9%
Dietary Fiber 8.2 g32.6%
Sugars 3.8 g
Protein 17 g33.5%
Vitamin A 6.4% Vitamin C 100.7%
Calcium 20% Iron 19.5%
*Based on a 2000 Calorie diet
Directions
2) In a bowl, combine all the stuffing ingrediens.
3) Scoop the potatoes.
4) Fill with stuffing mixture.
5) Place on a baking dish and bake.
6) Serve hot or warm.
Editors Review
This dish screams festive. This holiday potato dish stuffed with your favorite toppings and served with mustard, chives, chopped eggs, cheese, and sour creams truly makes for a wonderful addition to the holiday table. This dish is so good that you won't miss the meat at all.Chef
