Easter Cookies Recipe

Easter Cookies picture

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexJust EnjoyServings25
CuisineCourse
TasteFeel
MethodDish
Main Ingredient, , Interest Group

Ingredients

 Butter2 Cup (32 tbs)
 White sugar1 1⁄2 Cup (24 tbs)
 Egg yolks4
 Milk1⁄2 Cup (8 tbs)
 Sifted all purpose flour8 Cup (128 tbs)
 Baking powder2 Teaspoon
 Orange zest1 Tablespoon
 Egg1

Nutrition Facts

Serving size

Calories 335 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 77.2 mg

Sodium 40.1 mg1.7%

Total Carbohydrates 43 g14.4%

Dietary Fiber 1.1 g4.6%

Sugars 12.4 g

Protein 5 g10.1%

Vitamin A 10% Vitamin C 1.4%

Calcium 5% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour.
Work with the hands until dough is smooth. Add grated orange rind. Dough should be stiff so add additional flour if needed.
Break off small portions of dough and roll out into pencil-size strips about 11 inches long. Fold each strip into thirds, sideways, and press lightly together at ends.
Place cookies on ungreased baking sheet. Brush tops with beaten egg. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
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