Easter Blueberry Bread Recipe
Summary
Ingredients
| Melted butter | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Lemon zest | 2 Tablespoon, grated | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Blueberries | 1 Cup (16 tbs) (fresh or frozen) | |
| Lemon juice | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| White sugar | 1⁄4 Cup (4 tbs) | |
| White sugar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 280 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 5.7 g28.5%
Trans Fat 0 g
Cholesterol 73.6 mg24.5%
Sodium 316.8 mg13.2%
Total Carbohydrates 36 g12.1%
Dietary Fiber 1.9 g7.7%
Sugars 15.7 g
Protein 6 g11.4%
Vitamin A 6.3% Vitamin C 16.9%
Calcium 8.7% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts, and blueberries. Pour batter into prepared pan.
Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, lemon juice and 1/2 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
Chef
