Easter Souffle' Salad Recipe
Ingredients
| Lemon package | 3 | |
| Boiling water | 2 Cup (16 tbs) | |
| Cold water | 1/2 Cup (16 tbs) | |
| 1 cup dairy sourcream | ||
| Seedless green grapes | 1/2 Cup (16 tbs) | |
| 1 orange, peeled and sectioned | ||
| 1 apple, cored and diced | ||
| Walnuts | 1 Cup (16 tbs), coarsely chopped | |
Directions
Dissolve gelatin in boiling water.
Add cold water.
Chill until partially set.
Pour 1-1/2 cups gelatin into 3-quart mold.
Chill.
Add sour cream to remaining gelatin.
Whip until fluffy.
Chill until slightly thickened.
Fold in fruit and nuts.
Pour into mold.
Chill until firm.
Add cold water.
Chill until partially set.
Pour 1-1/2 cups gelatin into 3-quart mold.
Chill.
Add sour cream to remaining gelatin.
Whip until fluffy.
Chill until slightly thickened.
Fold in fruit and nuts.
Pour into mold.
Chill until firm.
Chef
