Easter Ham Recipe
Ingredients
| Cold water | 4 Cup (16 tbs) | |
| Apple Juice | 4 Cup (16 tbs) | |
| 2 carrots, coarsely chopped | ||
| Onions | 4 , quartered | |
| Garlic | 1 Clove (5gm), finely chopped | |
| 4 celery stalks, in chunks | ||
| Prepared mustard | 1 Tablespoon | |
| 1/2 cup molasses or maple syrup | ||
| 1 5 lb uncooked boneless ham | ||
| Orange marmalade | ||
| Pineapple slices | ||
| Maraschino cherries | ||
| Cloves | ||
| Fresh parsley, chopped | ||
Directions
In a large casserole dish, combine first 8 ingredients.
Bring to a boil.
Cover.
Over low heat, simmer 30 minutes.
Place ham in casserole dish.
Cover.
Simmer 50-60 minutes.
Remove from heat.
Let ham cool slightly in cooking juices.
Remove lukewarm ham from dish.
Trim away rind and fat.
Preheat oven to 325 °F (160 °C).
Transfer ham to a roasting pan.
Pour enough ham cooking juices to cover bottom of pan.
Brush ham with marmalade.
Garnish with pineapple slices and cherries.
Stick with cloves.
Roast in oven 30-45 minutes, basting occasionally.
Remove ham from oven.
Transfer to a large serving dish.
Sprinkle with chopped parsley.
Bring to a boil.
Cover.
Over low heat, simmer 30 minutes.
Place ham in casserole dish.
Cover.
Simmer 50-60 minutes.
Remove from heat.
Let ham cool slightly in cooking juices.
Remove lukewarm ham from dish.
Trim away rind and fat.
Preheat oven to 325 °F (160 °C).
Transfer ham to a roasting pan.
Pour enough ham cooking juices to cover bottom of pan.
Brush ham with marmalade.
Garnish with pineapple slices and cherries.
Stick with cloves.
Roast in oven 30-45 minutes, basting occasionally.
Remove ham from oven.
Transfer to a large serving dish.
Sprinkle with chopped parsley.
Chef
