Easter Ham Recipe
Loaded with taste, this Easter Ham recipe is a plateful of temptation! Easter Ham makes a yummy Main Dish. My friends tried this Easter Ham the other day and they simply adored it. Do I need to say more?
Ingredients
4 cups cold water
4 cups apple juice
2 carrots, coarsely chopped
4 onions, quartered
1 garlic clove, finely chopped
4 celery stalks, in chunks
1 tbsp prepared mustard
1/2 cup molasses or maple syrup
1 5 lb uncooked boneless ham
Orange marmalade
Pineapple slices
Maraschino cherries
Cloves
Fresh parsley, chopped
Directions
In a large casserole dish, combine first 8 ingredients.
Bring to a boil.
Cover.
Over low heat, simmer 30 minutes.
Place ham in casserole dish.
Cover.
Simmer 50-60 minutes.
Remove from heat.
Let ham cool slightly in cooking juices.
Remove lukewarm ham from dish.
Trim away rind and fat.
Preheat oven to 325 °F (160 °C).
Transfer ham to a roasting pan.
Pour enough ham cooking juices to cover bottom of pan.
Brush ham with marmalade.
Garnish with pineapple slices and cherries.
Stick with cloves.
Roast in oven 30-45 minutes, basting occasionally.
Remove ham from oven.
Transfer to a large serving dish.
Sprinkle with chopped parsley.
Bring to a boil.
Cover.
Over low heat, simmer 30 minutes.
Place ham in casserole dish.
Cover.
Simmer 50-60 minutes.
Remove from heat.
Let ham cool slightly in cooking juices.
Remove lukewarm ham from dish.
Trim away rind and fat.
Preheat oven to 325 °F (160 °C).
Transfer ham to a roasting pan.
Pour enough ham cooking juices to cover bottom of pan.
Brush ham with marmalade.
Garnish with pineapple slices and cherries.
Stick with cloves.
Roast in oven 30-45 minutes, basting occasionally.
Remove ham from oven.
Transfer to a large serving dish.
Sprinkle with chopped parsley.
