Easter Eggs Recipe

Easter Eggs
submitted by bahuja2001 at ifood.tv


Preparation Time5 MinDifficulty LevelEasy
VegetarianMain Ingredient


 Butter1 Cup (16 tbs), softened
 Icing sugar3 Pound
 Condensed milk2⁄3 Cup (10.67 tbs)
 Vanilla1 Tablespoon
 Salt1⁄2 Teaspoon
 Semi-sweet chocolate1 Pound, chopped
 Vegetable shortening2 Tablespoon
For icing
 Icing sugar2 Pound
 Vegetable shortening1 Cup (16 tbs)
 Milk1⁄2 Cup (8 tbs)


In large bowl, beat butter until fluffy; gradually beat in icing sugar, condensed milk, vanilla and salt.
Turn out onto work surface; knead until smooth.
Shape into 32 eggs.
Refrigerate for 1 hour or until firm.
In bowl over hot (not boiling) water, melt chocolate with shortening; remove from heat.
Using two forks, dip each egg into chocolate to coat; shake off excess.
Place on waxed paper-lined baking sheets; refrigerate until chocolate is set.
ICING: In large bowl, gradually beat sugar into shortening until fluffy.
Beat in milk until smooth.
Divide into batches; beat in food coloring (if using).
Decorate eggs.