Easter Egg Salad Sandwich on Raisin Bread Recipe Video

Easter is here! we decorate eggs using dye and show you how to do onion skin dye's. We go on an Easter egg hunt and I make my favorite Egg Salad Sandwich.

Summary

Health IndexAverageServings15
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Eggs8 Large (hard boiled)
 Mayonnaise3⁄4 Cup (12 tbs)
 Salt1 Teaspoon (to taste)
 Pepper1 Teaspoon (To taste)
 Raisin bread3 Pound

Nutrition Facts

Serving size

Calories 369 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 120.6 mg

Sodium 454.5 mg18.9%

Total Carbohydrates 54 g18.1%

Dietary Fiber 3.6 g14.4%

Sugars 20 g

Protein 11 g21.1%

Vitamin A 2.6% Vitamin C

Calcium 1.4% Iron 12.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Boil the eggs in water.
2. Remove from heat and let them stand covered for 10 minutes.
3. Set in cold water for 5 minutes. Drain them and peel them.
7. Mash the eggs with a potato masher.
8. Add the mayonnaise and mix it all.
9. Take a slice of raisin bread and place the egg salad on it and cover with another slice.

SERVING
10. Cut diagonally and serve.
Quantcast