Leftover Easter Egg Salad Recipe Video
Easter Egg Salad is the dish to make after Easter holidays. Most of us left with a lot of Easter eggs and don't know how to use them. After hogging on Easter holidays, you need some easy recipes that are quick to cook and easy to prepare, the answer is egg salad. Watch the video to find out how simple it is to make Easter Egg Salad.
Ingredients
6 Eggs (Leftover from Easter)
1/2 cup Mayonnaise
1/4 cup mustard sauce
1/4 tsp Cayenne pepper
1/4 - 1/2 tsp onion powder
A pinch of salt
Directions
1. Peel the eggs.
2. Chop them with a fork.
3. Add the mayonnaise, mustard sauce, cayenne pepper, onion powder and salt.
3. Fold and mix.
2. Chop them with a fork.
3. Add the mayonnaise, mustard sauce, cayenne pepper, onion powder and salt.
3. Fold and mix.
