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Easter Egg Candy Recipe
|Hot mashed potatoes||1 Cup (16 tbs)|
|Shredded coconut||1 Cup (16 tbs)|
|Confectioners sugar||3 Pound (3 Boxes, 1 Pound Each)|
|Chocolate chips||8 Ounce (1 Package)|
Serving size: Complete recipe
Calories 7770 Calories from Fat 878
% Daily Value*
Total Fat 102 g157.6%
Saturated Fat 57.5 g287.5%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 803.4 mg33.5%
Total Carbohydrates 1707 g569.1%
Dietary Fiber 26.9 g107.6%
Sugars 1401.7 g
Protein 30 g59.9%
Vitamin A 15% Vitamin C 152.1%
Calcium 1.9% Iron 10.9%
*Based on a 2000 Calorie diet
Add sugar gradually, mixing well after each addition.
Form into egg shapes, using 1 tablespoon mixture for each egg; place on waxed paper.
Let harden for 1-3 days.
Melt chocolate over hot water, dip eggs into chocolate, using 2 spoons.
Place on waxed paper to harden.
Chopped nuts, candied fruits, or peanut butter may be used instead of coconut.