Easter Cookies Recipe

Easter Cookies
submitted by festivalfoods at ifood.tv

Summary

Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishSpeciality
Main Ingredient

Ingredients

 Crisco2 Cup (32 tbs)
 Confectioners' sugar1 Cup (16 tbs) (Sift If Lumpy)
 Vanilla2 Teaspoon
 Flour4 1⁄2 Cup (72 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 6302 Calories from Fat 3791

% Daily Value*

Total Fat 414 g637%

Saturated Fat 103 g515.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1950.1 mg81.3%

Total Carbohydrates 550 g183.5%

Dietary Fiber 15.2 g60.8%

Sugars 118.8 g

Protein 58 g116.2%

Vitamin A Vitamin C

Calcium 8.7% Iron 145.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven to 375° F.

MAKING
2 In large bowl, combine Crisco, sugar, and vanilla, blending well.
3 Add in flour and salt.
4 Mix well until the dough holds together.
5 On an ungreased cookie sheet, place the dough.
6 Bake for 10 to 12 minutes, cookies should be brown on bottom only.
7 Allow to cool on the sheet for 10 minutes.
8 Remove and let cool thoroughly.
9 Using Confectioners Sugar Glaze frost the cookies, and decorate as desired.

SERVING
10 Serve as desired.
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