Easter Cocktails: Pama Truffle Recipe Video
This recipe design mixes into some crazy textures, almost like a frappe or milk shake. Then, we've got the candy like fillings
Ingredients
Pama Pomegranate Liqueur - 1 1/2 ounces
Godiva Chocolate Liqueur - 1 1/2 ounces
Cream or Half-and-Half – 2 ounces
Simple Syrup – ½ ounce
Directions
MAKING
1. In a cocktail shaker, pour in the Pama liqueur, the Chocolate liqueur, cream, ice cubes and the simple syrup and shake well.
2. Strain and pour into a chilled glass
SERVING
3. Serve chilled
1. In a cocktail shaker, pour in the Pama liqueur, the Chocolate liqueur, cream, ice cubes and the simple syrup and shake well.
2. Strain and pour into a chilled glass
SERVING
3. Serve chilled
