Easter Bunny Cake Recipe
Ingredients
| Loaf-Size Yellow Cake Mix- 1 package | ||
| White frosting package | 1 | |
| Strawberry jam | 1/4 Cup (16 tbs) | |
| Flaked coconut | 3/4 Cup (16 tbs), canned | |
| Marshmallows and Pink Gumdrops- as required | ||
Directions
GETTING READY
1) Lightly grease a 9X1 1/2-inch layer pan and dust with flour.
2) In a bowl, prepare cake batter, using cake mix according to label directions.
3) Transfer the cake batter into the layer pan.
MAKING
4) Bake in the preheated oven according to the label instruction or until a wooden skewer inserted near center comes out clean.
5) Leave aside for 10 minutes to cool in pan.
6) Using a knife, loosen the pudding around edges and tube.
7) Invert the cake onto the rack and turn right side up.
8) Allow to cool completely and place on the serving plate.
9) Cut into 4 two-inch-wide strips, then cut pieces about 2 inches long from one end of each outside strip.
10) Prepare the frosting according to packet instructions.
11) Lightly fold the frosting with 1/2 cup into jam.
SERVING
12) Cover the cake pieces with the frosting and serve.
1) Lightly grease a 9X1 1/2-inch layer pan and dust with flour.
2) In a bowl, prepare cake batter, using cake mix according to label directions.
3) Transfer the cake batter into the layer pan.
MAKING
4) Bake in the preheated oven according to the label instruction or until a wooden skewer inserted near center comes out clean.
5) Leave aside for 10 minutes to cool in pan.
6) Using a knife, loosen the pudding around edges and tube.
7) Invert the cake onto the rack and turn right side up.
8) Allow to cool completely and place on the serving plate.
9) Cut into 4 two-inch-wide strips, then cut pieces about 2 inches long from one end of each outside strip.
10) Prepare the frosting according to packet instructions.
11) Lightly fold the frosting with 1/2 cup into jam.
SERVING
12) Cover the cake pieces with the frosting and serve.
Chef
