Easter Biscuits Recipe

Summary

Cooking Time40 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
SpecialityInterest Group

Ingredients

 Plain flour8 Ounce
 Salt1 Pinch
 Mixed spice1⁄2 Teaspoon
 Margarine/Butter3 Ounce
 Caster sugar3 Ounce
 Egg/Beaten1 Small
 Currants3 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1896 Calories from Fat 673

% Daily Value*

Total Fat 76 g116.8%

Saturated Fat 14.3 g71.3%

Trans Fat 0 g

Cholesterol 160.7 mg

Sodium 342.6 mg14.3%

Total Carbohydrates 281 g93.6%

Dietary Fiber 9.2 g36.8%

Sugars 92 g

Protein 20 g40%

Vitamin A 65.3% Vitamin C 58.4%

Calcium 7.5% Iron 13%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 325°F (170°C).

MAKING
2. In a bowl, sieve salt, flour and spice.
3. In a bowl, add sugar and fat and cream it using hand blender.
4. In another bowl add egg and beat it properly using hand blender. Stir in flour, currants, and little more egg required for making firm paste.
5. Roll out the dough thinly in large rounds and arrange it on greased tray.
6. Prick the dough using fork and brush little milk over it and spoon caster sugar over it.
7. Bake on Gas Mark 3 at 325°F (170°C) for about 20 minutes and spread it over rack for cooling.
8. Add the biscuits to container for avoiding crushing.

SERVING
9. Serve the Easter biscuits with coffee.
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