East Indian Curried Turkey Recipe
Ingredients
| Margarine | 6 Tablespoon | |
| Onion | 1 Medium | |
| Diced green pepper | 2 Tablespoon | |
| Flour | 4 Tablespoon | |
| Turkey stock | 1 1⁄2 Cup (24 tbs) | |
| Canned mushrooms | 6 Ounce | |
| Cubed cooked turkey | 3 Cup (48 tbs) | |
| Apple | 1 Large | |
| Canned water chestnuts | 5 Ounce | |
| Chopped pimento | 3 Tablespoon | |
| Finely chopped parsley | 1 Tablespoon | |
| Curry powder | 1 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2061 Calories from Fat 834
% Daily Value*
Total Fat 94 g144.8%
Saturated Fat 19.7 g98.4%
Trans Fat 5.2 g
Cholesterol 489.6 mg163.2%
Sodium 2353.2 mg98.1%
Total Carbohydrates 120 g39.9%
Dietary Fiber 15.6 g62.2%
Sugars 32 g
Protein 174 g347.8%
Vitamin A 119.4% Vitamin C 181.5%
Calcium 23.4% Iron 100.4%
*Based on a 2000 Calorie diet
Directions
Saute until tender; stir in flour until smooth.
Add stock and mushrooms.
Mix turkey, apple, water chestnuts, pimento, parsley, curry powder, salt and pepper.
Add to flour mixture; stir well.
Heat through.
Chef
