East Indian Coconut Soup Recipe
Ingredients
| Stock | 1 Quart | |
| Soy flour | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Nutritional yeast | 3 Tablespoon | |
| Coconut | 1 (Meat Cut In Chunks And Juice) | |
| Lemon juice | 1 Tablespoon | |
| Milk powder | 1⁄4 Cup (4 tbs) | |
| Parsley sprigs | 1 | |
| Lemon rind | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 305 Calories from Fat 215
% Daily Value*
Total Fat 25 g39.2%
Saturated Fat 21 g105.1%
Trans Fat 0 g
Cholesterol 7.2 mg2.4%
Sodium 283.6 mg11.8%
Total Carbohydrates 15 g4.9%
Dietary Fiber 6.7 g27%
Sugars 6.9 g
Protein 8 g16.7%
Vitamin A 1.6% Vitamin C 8.3%
Calcium 7.8% Iron 10.9%
*Based on a 2000 Calorie diet
Directions
Chill.
Garnish with Sprouts.
Comments
Chef
