East Indian Snack Recipe
Summary
Preparation Time20 MinCooking Time4 Hr 0 Min
Ready In4 Hr 20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Ingredients
| Chinese noodles | 1 Can (10oz) | |
| Cashew nuts | 1 1/2 Cup (16 tbs), salted | |
| Chex rice cereal | 2 Cup (16 tbs) | |
| Flaked coconut | 1/2 Cup (16 tbs) | |
| Curry powder | 1 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Butter margarine | 1/4 Cup (16 tbs), melted | |
| Soy sauce | 1 Tablespoon |
Directions
MAKING
1) In a slow cooker, add the noodles, cashews, cereal and coconut, mix well ; sprinkle with the curry and ginger ; lastly, drizzle the mixture with the margarine or butter and soy sauce, toss well.
2) Cook, covered on LOW for about 3-4 hrs; uncover and cook for the last 30-40 min.
SERVING
3) Serve when desired as an appetizer or as a snack.
1) In a slow cooker, add the noodles, cashews, cereal and coconut, mix well ; sprinkle with the curry and ginger ; lastly, drizzle the mixture with the margarine or butter and soy sauce, toss well.
2) Cook, covered on LOW for about 3-4 hrs; uncover and cook for the last 30-40 min.
SERVING
3) Serve when desired as an appetizer or as a snack.
Chef
