East Indian Mulligatawny Soup Recipe
East Indian Mulligatawney is a curried soup prepared with lots of pepper on a meat base. Finely chopped carrots, diced turnip and peeled tart apple are most important. The Indianized yet western version of East Indian Mulligatawney can be served with rice balls.
Ingredients
| One 2-1/2- to 3-pound chicken, cut up | ||
| Paprika | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 3 to 4 tablespoons rendered chicken fat | ||
| 1/3 cup each diced turnip, carrot, onion, celery, and peeled tart apple | ||
| Rice flour | 1 Tablespoon | |
| Curry powder | 2 Teaspoon | |
| Chicken stock | 6 Cup (16 tbs) | |
| Bouquet garni of | ||
| Bay Leaf | 1 | |
| Parsley sprigs | 3 | |
| Thyme Sprig | 1 Small | |
| 6 black peppercorns, lightly crushed | ||
| Whole Cloves | 2 | |
| Bell pepper | 1/4 Cup (16 tbs), minced | |
| Ground mace | 1/8 Teaspoon | |
| Tomato sauce | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Teaspoon | |
| 1 recipe Lemon Rice Balls | ||
Directions
Sprinkle chicken with paprika, salt and pepper and saute a few pieces at a time in fat.
Remove and set aside.
Add vegetables and apple to pan; stir and cook until golden.
Sprinkle with flour and curry powder, cook, stirring, 3 minutes, gradually add stock, and cook and stir until smooth.
Add chicken, bouquet garni, bell pepper and seasonings.
Cover, bring to boil and simmer until chicken is tender.
Remove chicken and cut meat into small pieces.
Set aside.
Strain broth, forcing as much pulp through sieve as possible.
Heat, adjust seasonings and add tomato sauce and sugar.
Remove and set aside.
Add vegetables and apple to pan; stir and cook until golden.
Sprinkle with flour and curry powder, cook, stirring, 3 minutes, gradually add stock, and cook and stir until smooth.
Add chicken, bouquet garni, bell pepper and seasonings.
Cover, bring to boil and simmer until chicken is tender.
Remove chicken and cut meat into small pieces.
Set aside.
Strain broth, forcing as much pulp through sieve as possible.
Heat, adjust seasonings and add tomato sauce and sugar.
Chef
