East India Tomato Soup Recipe
Ingredients
2 tablespoons sliced green onions
1/2 teaspoon curry powder
1 tablespoon butter or margarine
1 can (10 3/4 ounces) condensed tomato soup
1 soup can water
Directions
In saucepan, cook onions with curry in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.
Pour into electric blender; blend until smooth.
Add remaining ingredients.
Heat; stir occasionally.
Pour into electric blender; blend until smooth.
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