East India Tomato Soup Recipe

Summary

CuisineIndianCourseAppetizer
MethodBlenderMain IngredientVegetable

Ingredients

 
2 tablespoons sliced green onions
 
1/2 teaspoon curry powder
 
1 tablespoon butter or margarine
 
1 can (10 3/4 ounces) condensed tomato soup
 
1 soup can water

Directions

In saucepan, cook onions with curry in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.
Pour into electric blender; blend until smooth.

Questions, Comments and Reviews

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