Cauliflower in mushroom sauce Recipe
Do check out this palate-soothing Cauliflower in mushroom sauce recipe. Stock up on plenty of bags of Vegetable as you will want to make this Cauliflower in mushroom sauce time and again. Even though Cauliflower in mushroom sauce is a Side Dish I relish it any time of the day. Whether you are an amateur cook or a professional chef, I recommend the Cauliflower in mushroom sauce for the sheer joy of cooking it.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
Cauliflower-1 head, broken into flowerets
Salt-to taste
Frozen cream of shrimp soup-1 can, thawed
Sour cream-1/2 cup
Almonds-1/4 cup, toasted and slivered
Directions
MAKING
1)In a saucepan, add cauliflower and salted water. Cook covered for 12 minutes or until tender. Drain.
2)Take a heated serving dish and put cauliflower in it. Keep warm.
3)Take a small saucepan and put the soup. Heat it until smooth on low.
4)Add sour cream and salt. Cook until heated through, stirring constantly.
5)Add almonds and stir.
SERVING
6)Pour the sauce on cauliflower and serve hot.
1)In a saucepan, add cauliflower and salted water. Cook covered for 12 minutes or until tender. Drain.
2)Take a heated serving dish and put cauliflower in it. Keep warm.
3)Take a small saucepan and put the soup. Heat it until smooth on low.
4)Add sour cream and salt. Cook until heated through, stirring constantly.
5)Add almonds and stir.
SERVING
6)Pour the sauce on cauliflower and serve hot.
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