Easy Three Cheese Fondue Recipe
Ingredients
1 tablespoon margarine
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tablespoon all-purpose flour
3/4 cup reduced-fat (2 3/4) milk
2 cups (8 ounces) shredded mild or sharp Cheddar cheese
1 package (3 ounces) cream cheese, cut into cubes
1/2 cup (2 ounces) crumbled blue cheese
1/8 teaspoon ground red pepper
4 to 6 drops hot pepper sauce
Assorted fresh vegetables for dipping
Directions
Heat margarine in small saucepan over medium heat until melted.
Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
Stir in flour; cook 2 minutes, stirring constantly.
Stir milk into saucepan; bring to a boil.
Boil, stirring constantly, about 1 minute or until thickened.
Reduce heat to low; add cheeses, stirring until melted.
Stir in red pepper and pepper sauce.
Pour fondue into serving dish.
Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
Stir in flour; cook 2 minutes, stirring constantly.
Stir milk into saucepan; bring to a boil.
Boil, stirring constantly, about 1 minute or until thickened.
Reduce heat to low; add cheeses, stirring until melted.
Stir in red pepper and pepper sauce.
Pour fondue into serving dish.
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