Easy Three Cheese Fondue Recipe
Ingredients
| Margarine | 1 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Garlic | 2 Clove (5gm), minced | |
| All purpose flour | 1 Tablespoon | |
| Milk fat | 3/4 Cup (16 tbs) | |
| Shredded sharp Cheddar cheese | 2 Cup (16 tbs) | |
| Cream cheese | 1 , cut into cubes | |
| Blue cheese | 1/2 Cup (16 tbs), crumbled | |
| Ground red pepper | 1/8 Teaspoon | |
| Hot pepper sauce | 6 Drop | |
| Assorted fresh vegetables for dipping | ||
Directions
Heat margarine in small saucepan over medium heat until melted.
Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
Stir in flour; cook 2 minutes, stirring constantly.
Stir milk into saucepan; bring to a boil.
Boil, stirring constantly, about 1 minute or until thickened.
Reduce heat to low; add cheeses, stirring until melted.
Stir in red pepper and pepper sauce.
Pour fondue into serving dish.
Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
Stir in flour; cook 2 minutes, stirring constantly.
Stir milk into saucepan; bring to a boil.
Boil, stirring constantly, about 1 minute or until thickened.
Reduce heat to low; add cheeses, stirring until melted.
Stir in red pepper and pepper sauce.
Pour fondue into serving dish.
Chef
