Easiest Mac And Cheese Recipe Video

Summary

Cooking Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings2
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Macaroni2 Cup (32 tbs)
 Cheese75 Gram, grated
 Diced tomatoes1 Can (10 oz), peeled
 Milk150 Milliliter

Nutrition Facts

Serving size

Calories 637 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 9.7 g48.3%

Trans Fat 0 g

Cholesterol 46.9 mg15.6%

Sodium 276.7 mg11.5%

Total Carbohydrates 94 g31.2%

Dietary Fiber 5.3 g21.1%

Sugars 10.9 g

Protein 28 g55.2%

Vitamin A 32.7% Vitamin C 30%

Calcium 39.3% Iron 24.2%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

This has to be the easiest Mac and Cheese recipe that does not come from a box! This is so simple, even a kid can make it. Four ingredients from your pantry cupboard, and 15 minutes of cooking is all that it takes to put one delicious and comforting dish of macaroni and cheese on the table! No need to make a cheese sauce or a white sauce for this one. And since the tomato sauce goes on top, you won’t need a bottle of ketchup on the table.
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