Easy Greek Salad Recipe Video
Ingredients
| Tomato | 1 Large | |
| English cucumber | 1⁄2 | |
| Bell pepper | 1 (any color you like) | |
| Red onion | 1 Medium | |
| Pitted olives | 1⁄4 Cup (4 tbs) (black or green) | |
| Feta cheese | 4 Ounce, cubed | |
| Extra virgin olive oil | 3 Tablespoon | |
| Fresh lemon juice | 2 Tablespoon | |
| Garlic clove | 1 , mince | |
| Salt and pepper | To Taste |
Nutrition Facts
Serving size
Calories 227 Calories from Fat 173
% Daily Value*
Total Fat 19 g29.6%
Saturated Fat 5.1 g25.4%
Trans Fat 0 g
Cholesterol 25.2 mg8.4%
Sodium 484 mg20.2%
Total Carbohydrates 9 g3%
Dietary Fiber 1.7 g6.9%
Sugars 5.2 g
Protein 5 g10.3%
Vitamin A 13.2% Vitamin C 69%
Calcium 15.7% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
1. Cut the vegetables into ½ moon shape.
2. In a large mixing bowl place tomato, cucumber, bell pepper, onion, olives, cheese including garlic, lemon juice, and olive oil.
3. Season with salt and pepper.
SERVING
4. Toss well and serve immediately.
Editors Review
A true Greek style salad. Watch this video to prepare a wonderful salad made with cucumber, olives and bell peppers. The combination of onion drizzled with oil gives a refreshing side dish that's perfect with any warm meal. Considered a summer salad, serve it for either lunch or a light dinner.Chef
