Earthquake Cake Recipe
Ingredients
1 c. coconut
1 c. chopped pecans
1 melted stick oleo
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
Directions
Flour and grease a 9 x 13-inch pan.
Layer the coconut and pecans in the bottom of the pan.
Mix a German chocolate cake mix according to the box.
Pour the mixture over the nuts and coconut.
Mix or beat with a mixer the oleo, cream cheese and powdered sugar.
Pour this over cake mix.
Bake at 350° for 45 to 50 minutes.1
Layer the coconut and pecans in the bottom of the pan.
Mix a German chocolate cake mix according to the box.
Pour the mixture over the nuts and coconut.
Mix or beat with a mixer the oleo, cream cheese and powdered sugar.
Pour this over cake mix.
Bake at 350° for 45 to 50 minutes.1
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