Earthquake Cake Recipe
Are you looking for an earthquake cake recipe that is surely going to conquer your taste buds? It is generally consumed as a yummy dessert. Trust me, once you taste this earthquake cake you are bound to prepare it again!
Ingredients
1 c. coconut
1 c. chopped pecans
1 melted stick oleo
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
Directions
Flour and grease a 9 x 13-inch pan.
Layer the coconut and pecans in the bottom of the pan.
Mix a German chocolate cake mix according to the box.
Pour the mixture over the nuts and coconut.
Mix or beat with a mixer the oleo, cream cheese and powdered sugar.
Pour this over cake mix.
Bake at 350° for 45 to 50 minutes.1
Layer the coconut and pecans in the bottom of the pan.
Mix a German chocolate cake mix according to the box.
Pour the mixture over the nuts and coconut.
Mix or beat with a mixer the oleo, cream cheese and powdered sugar.
Pour this over cake mix.
Bake at 350° for 45 to 50 minutes.1
