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Earthquake Cake Recipe
|Coconut||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Oleo stick||1 , melted|
|Cream cheese||8 Ounce (1 Package)|
|Powdered sugar||1 Pound|
Serving size: Complete recipe
Calories 4511 Calories from Fat 2444
% Daily Value*
Total Fat 280 g430.8%
Saturated Fat 91.6 g457.8%
Trans Fat 0 g
Cholesterol 249.4 mg
Sodium 1551.8 mg64.7%
Total Carbohydrates 491 g163.7%
Dietary Fiber 18.1 g72.6%
Sugars 455.3 g
Protein 27 g53.1%
Vitamin A 143.7% Vitamin C 6.5%
Calcium 31.3% Iron 31.6%
*Based on a 2000 Calorie diet
Layer the coconut and pecans in the bottom of the pan.
Mix a German chocolate cake mix according to the box.
Pour the mixture over the nuts and coconut.
Mix or beat with a mixer the oleo, cream cheese and powdered sugar.
Pour this over cake mix.
Bake at 350° for 45 to 50 minutes.1