Earth Friendly Beef and Vegetable Soup Recipe
Summary
Preparation Time5 MinCooking Time55 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
| Cooking oil - 1 tablespoon/15ml | ||
| Stewing beef - 6 ounce 175g, cut into very small pieces | ||
| Onions | 8 Ounce | |
| Carrots | 4 Ounce | |
| Leek | 1 | |
| Beef stock, hot - 1/2 pint/1 liter | ||
| Tomato Paste | 2 Tablespoon | |
| Mixed herbs | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING:
1) Combine chopped beef, onions, carrots, leek and cooking oil in a large dish.
2) Cover the dish and cook for about 5 minutes (stir the contents during this process).
3) Add the remaining ingredients to the dish and cook for about 30 minutes (cover the dish).
SERVING:
4) Set aside the soup for about 15 - 20 minutes and then serve it hot with crusty bread.
1) Combine chopped beef, onions, carrots, leek and cooking oil in a large dish.
2) Cover the dish and cook for about 5 minutes (stir the contents during this process).
3) Add the remaining ingredients to the dish and cook for about 30 minutes (cover the dish).
SERVING:
4) Set aside the soup for about 15 - 20 minutes and then serve it hot with crusty bread.
Chef
