Early Harvest Meat Loaf Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Ground beef | 1 1/2 Pound | |
| 3/4 cup fine dry bread crumbs | ||
| Applesauce | 3/4 Cup (16 tbs), canned | |
| Catsup | 6 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| 1/4 teaspoon leaf sage, crumbled | ||
Directions
1. Combine all ingredients in large bowl; mix lightly with fork; shape into a 6-inch square in baking pan.
2. Bake in moderate oven (350°) for 50 minutes or until done as you like it.
3. Place on heated platter to cut and serve in squares.
2. Bake in moderate oven (350°) for 50 minutes or until done as you like it.
3. Place on heated platter to cut and serve in squares.
Chef
