Earl Grey Sorbet Recipe
Ingredients
| Boiling water | 2 Cup (32 tbs) | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Tea | 1⁄4 Cup (4 tbs) (earl grey) | |
| Lemon juice | 1⁄2 Cup (8 tbs) (fresh) |
Nutrition Facts
Serving size: Complete recipe
Calories 547 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 27 mg1.1%
Total Carbohydrates 144 g48%
Dietary Fiber 0.49 g2%
Sugars 136.1 g
Protein 0.46 g0.93%
Vitamin A 0.5% Vitamin C 93.5%
Calcium 2.4% Iron 0.34%
*Based on a 2000 Calorie diet
Directions
Cover and steep 5 minutes.
Strain tea mixture through a fine sieve into a bowl; discard tea leaves.
Stir lemon juice into tea; cover and chill.
Pour tea into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze sorbet at least 3 hours or overnight.
Chef
