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Earl Grey Chocolate Mousse With Orange Blossom Cream Recipe
|70% dark chocolate||200 Gram (Plus Extra To Make Chocolate Shavings)|
|Tea||2 Tablespoon, leave a tea bag in water for 5 minutes (Earl Grey)|
|Eggs||4 , separated|
|Icing sugar||20 Gram|
|Orange flower water||1 Tablespoon|
|Double cream||100 Milliliter, well chilled|
Calories 485 Calories from Fat 296
% Daily Value*
Total Fat 33 g50.6%
Saturated Fat 10.8 g54%
Trans Fat 0.1 g
Cholesterol 215.5 mg
Sodium 82.3 mg3.4%
Total Carbohydrates 38 g12.7%
Dietary Fiber 3.5 g14%
Sugars 30.5 g
Protein 9 g18.2%
Vitamin A 5.4% Vitamin C
Calcium 5.5% Iron 27.4%
*Based on a 2000 Calorie diet
Stir it occasionally, then remove the bowl and leave the mixture to cool a little.
Beat the egg yolks into the chocolate.
Using an electric whisk, beat the whites until stiff, then fold into the chocolate mixture.
It's best to mix in a big spoonful thoroughly first then fold in the rest.
Spoon the mousse into 4 cups or glasses and chill overnight.
Tip the icing sugar into a large bowl and whisk in the orange flower water, then while whisking, slowly pour in the cream, and continue to whisk until the mixture forms soft peaks.
Spoon the cream on top of the mousses, and sprinkle with the chocolate shavings to serve.