Dynasty Duckling Pizza Imperiale Recipe
Dynasty Duckling Pizza Imperiale is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Dynasty Duckling Pizza Imperiale both mouth-watering and amazingly tempting.
Ingredients
4 cups cooked rice
1/2 cup ground pecans or hazelnuts
1 egg, beaten
2 1/2 cups (20 ounces) shredded Swiss cheese, divided
1/2 cup grated Parmesan cheese, divided
2 tablespoons olive oil
1 whole Concord Farms® duck breast, halved, boned, skinned and cut into bite-size pieces
1 small sweet onion, cut into thin rings
1 small green pepper, cut into thin rings
1 small red pepper, cut into thin rings
4 ounces fresh mushroom caps, thinly sliced
1/2 cup pitted ripe olives, sliced
1 1/3 cups pizza sauce
1 teaspoon each Italian seasoning, fresh chopped mint and fresh chopped basil
Directions
Preheat oven to 375°F.
Combine rice, pecans, egg, 1/2 CUP the Swiss cheese and 1/4 cup of the Parmesan cheese in large bowl.
Grease 12-inch pizza pan.
Evenly press rice mixture onto bottom and up side of pan to create 1/2 inch rim.
Bake 10 to 12 minutes; set aside to cool.
Heat olive oil over medium heat in large skillet.
Add duck, onion, peppers, mushrooms and olives.
Cook and stir 5 to 7 minutes.
Spread pizza sauce over cooled rice crust.
Layer 1 cup of the Swiss cheese, the duckling mixture, Italian seasoning, mint and basil on pizza sauce.
Top with remaining 1 cup Swiss cheese and 1/4 cup Parmesan.
Bake 15 to 20 minutes.
Let cool slightly.
Garnish as desired.
Combine rice, pecans, egg, 1/2 CUP the Swiss cheese and 1/4 cup of the Parmesan cheese in large bowl.
Grease 12-inch pizza pan.
Evenly press rice mixture onto bottom and up side of pan to create 1/2 inch rim.
Bake 10 to 12 minutes; set aside to cool.
Heat olive oil over medium heat in large skillet.
Add duck, onion, peppers, mushrooms and olives.
Cook and stir 5 to 7 minutes.
Spread pizza sauce over cooled rice crust.
Layer 1 cup of the Swiss cheese, the duckling mixture, Italian seasoning, mint and basil on pizza sauce.
Top with remaining 1 cup Swiss cheese and 1/4 cup Parmesan.
Bake 15 to 20 minutes.
Let cool slightly.
Garnish as desired.
Questions, Comments and Reviews
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