Dutch Yule Cookies Recipe
Dutch Yule Cookies is an alluring temptig cookie recipe which you would love to serve to your friends and family. Why don’t you try it and get back to us for your feelings about this delicious Dutch Yule Cookies.
Ingredients
2 cups sifted cake flour
1 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger
1/8 tsp. pepper
1/2 cup dark molasses
1/4 cup firmly packed dark brown sugar
1/4 cup melted butter or margarine
Directions
Combine 2 cups sifted cake flour with 1 teaspoon each cinnamon and salt, 1/2 teaspoon nutmeg, 1/4 teaspoon ginger and 1/8 teaspoon pepper.
Stir gently to mix well.
Combine 1/2 cup dark molasses, 1/4 cup each firmly packed dark brown sugar and melted butter or margarine.
Add to flour mixture and mix well.
Wrap dough in plastic wrap, foil or waxed paper and chill at least 1 hour.
Using 1/4 of the dough at a time, roll out 1/8 inch thick on a lightly floured surface.
Cut with a 1 1/2-inch round cookie cutter.
Place on a lightly greased cookie sheet and bake 10 minutes at 350°.
Remove to wire rack and cool.
Stir gently to mix well.
Combine 1/2 cup dark molasses, 1/4 cup each firmly packed dark brown sugar and melted butter or margarine.
Add to flour mixture and mix well.
Wrap dough in plastic wrap, foil or waxed paper and chill at least 1 hour.
Using 1/4 of the dough at a time, roll out 1/8 inch thick on a lightly floured surface.
Cut with a 1 1/2-inch round cookie cutter.
Place on a lightly greased cookie sheet and bake 10 minutes at 350°.
Remove to wire rack and cool.
