Dutch Vegetable Soup Recipe
Dutch Vegetable Soup is a tasty soup that you can serve for a formal or informal dinner. I love to serve this soup for my parties as it never fails to win over my guests! Try this excellent Dutch Vegetable Soup recipe.
Ingredients
| Shortening | 2 Tablespoon | |
| Beef cubes | 1⁄2 Pound | |
| Rice | 1⁄4 Cup (4 tbs) | |
| Diced carrots | 1 Cup (16 tbs) | |
| Brussels sprouts | 1⁄2 Cup (8 tbs) | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Leek | 1 | |
| Cauliflower florets | 1⁄2 Cup (8 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Parsley | 1 Tablespoon (For Garnish) |
Directions
Melt shortening in cooker; brown beef.
Add rest of ingredients (except parsley); close cover of cooker.
Put pressure control in place.
When pressure is reached and control jiggles gently, cook for 15 minutes.
Cool cooker at once under running water
Garnish soup with parsley, and serve
Add rest of ingredients (except parsley); close cover of cooker.
Put pressure control in place.
When pressure is reached and control jiggles gently, cook for 15 minutes.
Cool cooker at once under running water
Garnish soup with parsley, and serve
Chef
