Dutch Stewed Potatoes Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Onion1 , sliced
 Butter/Shortening1 Tablespoon
 Diced raw potatoes2 Cup (32 tbs)
 Salt1 Teaspoon
 Pepper To Taste
 Minced parsley1 Teaspoon
 Boiling water3⁄4 Cup (12 tbs)
 Water1 Tablespoon
 Flour2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 371 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 2008.1 mg83.7%

Total Carbohydrates 57 g18.9%

Dietary Fiber 7 g28.1%

Sugars 5.9 g

Protein 7 g14.2%

Vitamin A 16% Vitamin C 28%

Calcium 5% Iron 17.8%

*Based on a 2000 Calorie diet

Directions

Cook onion 5 minutes in hot butter in a large skillet.
Add potatoes and a mixture of salt, pepper, and parsley.
Pour in boiling water and cook covered until tender, about 20 minutes.
Blend water and flour.
Stir into mixture in skillet, bring to boiling and cook 1 to 2 minutes.
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