Dutch Potato Salad Recipe
Ingredients
1 Tsp. vinegar
1 Egg lightly beaten
Salt and pepper to taste
2 Boiled diced potatoes
3 Slices bacon (optional)
1/2 Cup chopped onion
1/2 Cup chopped capsicum
1 Tsp. sugar
2 Hard boiled eggs.
Directions
Cut the bacon into strips and fry in a pan.
Add onion and chopped capsicum, and cook for 3-4 mins.
Put in salt, pepper, sugar, vinegar and beaten egg,and cook for a while.
Add diced potatoes and boiled eggs cut in halves.
Blend very lightly, and serve with the eggs on top.
Serve hot.
Add onion and chopped capsicum, and cook for 3-4 mins.
Put in salt, pepper, sugar, vinegar and beaten egg,and cook for a while.
Add diced potatoes and boiled eggs cut in halves.
Blend very lightly, and serve with the eggs on top.
Serve hot.
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