Dutch Pork Hot Pot Recipe
Are you looking for an irresistible Dutch Pork Hot Pot recipe? If you have a lot of Pork on hand then you know its time to make some Dutch Pork Hot Pot. Whenever you try out this Dutch Pork Hot Pot, don't forget to let me know your experience while preparing and eating it .
Ingredients
2 pounds boneless pork shoulder, cut in 1-inch cubes
1/4 cup unsifted all-purpose flour
3 teaspoons salt
1 teaspoon leaf thyme, crumbled
1 teaspoon coriander seeds, crushed
1/4 teaspoon pepper
1 can (about 1 pound) red kidney beans
Boiling water
4 medium-size potatoes, pared and cut into 1/4-inch-thick slices
4 medium-size onions, sliced and separated into rings
8 carrots, pared and cut in 4-inch lengths
2 tablespoons butter or margarine
Directions
1 Trim all fat from pork.
Shake cubes, a few at a time, with flour in a paper bag to coat well.
2 Mix salt, thyme, coriander and pepper in a cup.
3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2 cups.
4 Layer vegetables and meat into a 12-cup deep baking dish this way: Half of each of potatoes, onions, pork, kidney beans and carrots, sprinkl-ing each layer lightly with seasoning mixture.
Repeat with remaining vegetables, pork and seasoning mixture.
5 Pour liquid over; dot with butter or margarine; cover.
6 Bake in moderate oven (350°) for 3 hours, or until pork is tender.
Shake cubes, a few at a time, with flour in a paper bag to coat well.
2 Mix salt, thyme, coriander and pepper in a cup.
3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2 cups.
4 Layer vegetables and meat into a 12-cup deep baking dish this way: Half of each of potatoes, onions, pork, kidney beans and carrots, sprinkl-ing each layer lightly with seasoning mixture.
Repeat with remaining vegetables, pork and seasoning mixture.
5 Pour liquid over; dot with butter or margarine; cover.
6 Bake in moderate oven (350°) for 3 hours, or until pork is tender.
