Dutch Pear Pie Recipe
Ingredients
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Directions
Substitute firm, just-ripe Bosc pears for the apples.
Increase flour to 1/3 cup (75 mL), sprinkling 2 tbsp (25 mL) over pears and adding remainder to brown sugar.
Increase flour to 1/3 cup (75 mL), sprinkling 2 tbsp (25 mL) over pears and adding remainder to brown sugar.
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